Kaiser La Perle TFT Display Black Electric Oven | Air Fryer Function

Kaiser La Perle TFT Display Black Electric Oven | Air Fryer Function Description

The Kaiser La Perle EH 6344 is an ultra modern, technologically advanced electric oven. The perfect choice for those who demand only the best appliances for their kitchen.

The oven offers a total of 29 functions, meaning there is a cooking mode for every type of dish. This allows you to cook your food in a variety of ways, for the most perfectly cooked meal, every time. However, this doesn't mean an overcomplicated set of controls - our TFT colour display makes choosing the right cooking mode easy. Simply scroll through the options with your finger, and choose the best cooking mode for your meal.

This oven boasts a double infrared grill, an internal temperature sensor, and a fan-assisted cavity. However our favourite function is the built-in air fryer cooking mode. This completely removes the need of having a stand-alone air fryer appliance on your kitchen counter top. Simply use the included air fryer tray, select the air fryer cooking function and get all the benefits of healthier and juicier cooking straight from your oven.

We also take care of cleaning. There is an easy clean enamel interior as well as slide in side grills which are easy to remove to clean. However, we also have pyrolytic cooking technology in this oven. Use this function to remove leftover dirt & grease from the inside of you oven without any manual work on your part. Absolute perfection!

Intelligent Electronic Control System

Our new control system recommends pre-heating, oven temperature, cooking time and special functions according to 50 recipes which are already saved in the system. All you need is to touch the sensor button of the chosen dish!

Are you more of a creative cook? Then use one of the main programmes: thanks to the intelligent technology you can set the temperature from 50 to 250°C by steps of 5°C. You may also activate the Delay Start function or set the pre-heating. The remaining time is shown on the multifunctional multilingual TFT-colour display.

Easy-to-use electronics – sensor buttons Full Touch

Circulation system

Cools the oven housing enabling the appliance to be installed in kitchen furniture of all kinds.

Temperature sensor

You can control the core temperature of your dish by inserting the temperature sensor with 1°C-step inside. Once the desired temperature is reached the oven will turn off automatically.

Infrared grill

The double infrared grill is ideal if you prepare fish, steaks or toasts in the oven. If you like to eat crispy dishes, you can grill with the oven door open or by using the fan.

Hot air system

The modern hot air system works with the ring heater and fan. This guarantees the even circulation of the hot air up to the furthest corner of the baking chamber.

Side grid for slide-in parts

The stainless steel grids are very convenient for pulling out baking trays and grates without damaging the enamel. The removable side grills make it easier to clean the inside of the baking chamber and can be cleaned by hand or in the dishwasher.

Pyrolytic cleaning

Use this function to remove the stuck leftovers from baking and grease from the inside of your oven by burning them. No more need to rub: just set the Pyrolyse function which heats the oven to 400 °C for 2 / 2.5 / 3 hours.

Eco-friendly easy clean enamel

The interior of the oven is coated with Easy clean enamel. That means healthy food, easy cleaning, and durability. The enamel from Kaiser is:

• Easy to clean
• Antibacterial
• Hygienic
• Suitable for nickel allergy sufferers
• Durable coating with long service life
• Glossy and smooth
• Colour and temperature resistance

Rich selection of recipes

• Duck
• Chicken
• Beef
• Pastries and cakes
• Various fish species
• Potato, etc.

Memory function

The MEMORY function allows a range of frequently used parameters (time and power) to be stored in the memory.

Air fryer

Cooking food using streams of hot air that flows in all directions of the oven from top to bottom and then from bottom to top to the fan. Thus, vortex air currents are created in which food is cooked.