Light Macaroni and Cheese

Light Macaroni and Cheese Description

• Less Calories, More Fiber
• 57% Less Calories Per 2.4 oz Serving, Prepared*, Compared to Standard Mac and Cheese
• 150 Calories - Standard Mac & Cheese 350 Calories
• 24 g Fiber - Standard Mac & Cheese 2 g Fiber
• 25 g Net Carbs - Standard Mac & Cheese 48 g Net Carbs
• Kosher Dairy
• 49 g Total Carbs - 24 g Fiber = 25 g Net Carbs

One bite into this cheesy decadent low-calorie deliciousness, and you'll be celebrating National Mac and Cheese Day on a random day. We mean it. 

Enriched macaroni: Enriched durum semolina (durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, wheat gluten. 

Powdered cheese sauce Mix: Whey, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), sodium phosphate, citric acid, natural flavors, annatto (for color). 

Contains Milk and wheat. 

May contain soy.

• Boil 6 cups water in a medium saucepan. 
• Stir in pasta. 
• Boil about 10 minutes or to desired texture, stirring occasionally. 
• Drain, but do not rinse. 
• While pasta is draining, add 3 tbsp lowfat (1%) milk to the warm saucepan. 
• Stir in contents of sauce packet and add cooked pasta back to saucepan. 
• Optionally: Add 2 tbsp butter for a creamier texture. 
• Mix well, until smooth and creamy. 
• Serve. Makes about 2.5 cups.

Nutrition FactsServing Size: 2/4 oz (68 g Dry Mix) About 1 cup prepared*Servings Per Container: 2.5 Dry Mix%DV**
Prepared%DV**Calories 140
150 Total Fat1 g1%1 g2%Saturated Fat0 g0%0 g1%Trans Fat0 g
0 g Cholesterol0 mg0%0 mg0%Sodium660 mg29%670 mg29%Total Carbohydrate49 g18%49 g18%Dietary Fiber24 g86%24 g86%Total Sugars6 g
8 g
Incl. Added Sugars0 g0%0 g0%Protein8 g
9 g
Vitamin D0 mcg0%0 mcg0%Calcium70 mg6%90 mg6%Iron1.1 mg6%1.1 mg6%Potassium210 mg4%230 mg4%**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Prepared using 1% milk. Standard Mac and Cheese prepared with 2% milk.

Products sold by weight. 

Store in a cool dry place.

While we strive to ensure the accuracy of our product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.