Mead: The Libations, Legends, and Lore of History's Oldest Drink

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes,Meadis the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself.Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history’s most storied beverages. But this mixture of fermented honey isn’t just a relic of bygone eras — it’s experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide,Meadis a spirited look at the drink that’s been with us even longer than wine.Meadgives readers a fascinating introduction to the rich story of this beloved beverage — from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country’s most sought-after mixologists.

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes,Meadis the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself.Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history’s most storied beverages. But this mixture of fermented honey isn’t just a relic of bygone eras — it’s experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide,Meadis a spirited look at the drink that’s been with us even longer than wine.Meadgives readers a fascinating introduction to the rich story of this beloved beverage — from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country’s most sought-after mixologists.

Alternative names:

• ISBN Mead book Cooking English Hardcover 272 pages
• ISBN Mead book Cooking English Hardcover 272 pages