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Pintxos: And Other Small Plates in the Basque Tradition
Brand ISDP
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Description & Details
Summary
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Pintxos: And Other Small Plates in the Basque Tradition Description
Pintxos: And Other Small Plates in the Basque Tradition
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
An authentic small plates cookbook from the top Basque chef in
America. Acclaimed chef Gerald Hirigoyen's sophisticated and
delectable small plates, served at his restaurants, Bocadillos and
Piperade, set the standard for tapas in San Francisco. This book
features 75 distinctive California-inflected versions of Spanish
tapas and French Basque dishes (including Salt Cod with Piperade,
Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy
Mango Dip) specially written for the home cook. Conveniently
organized by type of dish--grilled, soups, braises, skewers and
toasts, sandwiches, bean dishes, and fried foods--and illustrated
with the exemplary photography of James Beard award-winning
photographer Maren Caruso, PINTXOS is all you need to host an
authentic and stylish tapas party at home. "[Bocadillos is] the
most captivating and authentic-feeling Spanish tapas-style
restaurant in the city." --Michael Bauer, San Francisco
ChronicleReviews"[A] tasty and broad array of small plates that
will tantalize and satisfy."--Publishers Weekly
Details
| OPC | PMVK8F |
|---|---|
| Brand | ISDP |
| Codes | 1580089224 (ISBN-10) |
| 9781580089227 (ISBN) | |
| MPN | C-9781580089227 |
External product information
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Pintxos
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish–grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods–and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
Pintxos
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish–grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods–and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
Alternative names:
- ISBN Pintxos
- ISBN Pintxos
Detailed Product Information
Weight & dimensions
| Height | 254 mm |
|---|---|
| Width | 190.5 mm |
Features
| Language version | English |
|---|---|
| Genre | Food & drink |
| Release date (DD/MM/YYYY) | 01/04/2009 |
| Number of pages | 208 pages |
| Written by | Lisa Weiss, Gerald Hirigoyen |
| Publisher | Ten Speed Press |
| International Standard Book Number (ISBN) | 9781580089227 |
| Book cover type | Hardcover |
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