Plenty
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Delivery: Standard (Free) | Wed 29th - Thu 30th Jul
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Most Popular in Vegetarian Cooking Books
Plenty Description
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Details
| OPC | P92MYK |
|---|---|
| Codes | 0091933684 (ISBN-10) |
| 9780091933685 (ISBN) | |
| Rank | #1 Vegetarian Cooking Books |
| #18 Cookery, Food & Drink Books | |
| #534 Non-Fiction Books |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
With his fabulous restaurants and bestsellingOttolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for theGuardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through,Plentyis a must-have for meat-eaters and vegetarians alike.
Alternative names:
- ISBN Plenty book English Hardcover 288 pages
Detailed Product Information
Weight & dimensions
| Weight | 1.3 kg |
|---|---|
| Height | 278 mm |
| Width | 220 mm |
| Depth | 28 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 29/04/2010 |
| Number of pages | 288 pages |
| Written by | Yotam Ottolenghi |
| Publisher | Ebury Press |
| Suggested gender | Any gender |
| International Standard Book Number (ISBN) | 9780091933685 |
| Book cover type | Hardcover |
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|---|---|---|---|---|---|---|---|
| (2.5k reviews) | - |
30 Days
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£23.11
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£31.11
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| (3.3k reviews) | - |
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£37.45
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Est. Delivery:
10th-15th Aug
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£37.45
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