Pressure Cooking Properly Explained
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Delivery: Standard (Free) | Thu 23rd - Fri 24th Jul
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Pressure Cooking Properly Explained Description
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchenDetails
| OPC | P6FKWG |
|---|---|
| Codes | 071602232X (ISBN-10) |
| 9780716022329 (ISBN) |
Detailed Product Information
| Author | Dianne Page |
|---|---|
| Publisher | Little, Brown Book Group |
| Book Type | Paperback |
| Release Date | 14/07/2009 |
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30 Days
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£12.46
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£13.40
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28th-30th Jul
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30 Days
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£14.94
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29th-31st Jul
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£14.94
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30 Days
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£15.10
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Est. Delivery:
8th-27th Aug
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£18.10
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