Real Food
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Real Food Description
Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, 'REAL FOOD' deserves its place on everyone's kitchen shelf.Details
| OPC | P6GPZH |
|---|---|
| Codes | 1841151440 (ISBN-10) |
| 9781841151441 (ISBN) |
Detailed Product Information
| Release Date | 06/04/2000 |
|---|---|
| Book Type | Paperback |
| Publisher | HarperCollins Publishers |
| Author | Nigel Slater |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Nigel Slater’s classic guide to comfort food‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf.
Alternative names:
- ISBN Real Food
Detailed Product Information
Features
| Number of pages | 320 pages |
|---|---|
| Written by | Nigel Slater |
| Publisher | Fourth Estate |
| International Standard Book Number (ISBN) | 9781841151441 |
| Book cover type | Paperback |
| BISAC1 | Cooking/General |
| ISBN 10 | 1841151440 |
| Trim size (WxDxH) | 189 x 0 x 246 mm |
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