Rick Stein's Far Eastern Odyssey
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Rick Stein's Far Eastern Odyssey Description
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.Details
| OPC | P6GXTS |
|---|---|
| Codes | 1846077168 (ISBN-10) |
| 9781846077166 (ISBN) |
Detailed Product Information
| Release Date | 23/07/2009 |
|---|---|
| Book Type | Hardback |
| Publisher | Ebury Publishing |
| Author | Rick Stein |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Rick Stein's Far Eastern Odysseyis an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.
In Cambodia, Rick learns how to make a national dishSamlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe forPho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick triesGeng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odysseyincludes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Alternative names:
- ISBN Rick Stein's Far Eastern Odyssey book English Hardcover 320 pages
Detailed Product Information
Weight & dimensions
| Weight | 1.19 kg |
|---|---|
| Height | 255 mm |
| Width | 199 mm |
| Depth | 27 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 23/07/2009 |
| Number of pages | 320 pages |
| Written by | Rick Stein |
| Publisher | BBC Books |
| Suggested gender | Any gender |
| International Standard Book Number (ISBN) | 9781846077166 |
| Book cover type | Hardcover |
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