The Flavour Thesaurus - Book
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The Flavour Thesaurus - Book Description
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.Details
| OPC | P6DQXP |
|---|---|
| Codes | 0747599777 (ISBN-10) |
| 9780747599777 (ISBN) |
Detailed Product Information
| Release Date | 21/06/2010 |
|---|---|
| Book Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Author | Niki Segnit |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Ever wondered why one flavour works with another? Or lacked inspirationfor what to do with a bundle of beetroot? The Flavour Thesaurus is thefirst book to examine what goes with what, pair by pair.The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb &apricot, and cucumber & dill; contemporary favourites likechocolate & chilli, and goat's cheese &beetroot; and interesting but unlikely-sounding couples including blackpudding & chocolate, lemon & beef, blueberry & mushroom,and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text.Beautifully packaged, The Flavour Thesaurus is not only a highlyuseful, and covetable, reference book for cooking - it might keep you up at nightreading.
Alternative names:
- ISBN The Flavour Thesaurus
Detailed Product Information
Weight & dimensions
| Height | 216 mm |
|---|---|
| Width | 135 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 21/06/2010 |
| Number of pages | 400 pages |
| Written by | Niki Segnit |
| Publisher | Bloomsbury Publishing |
| Suggested gender | Any gender |
| Publication year | 2010 |
| International Standard Book Number (ISBN) | 9780747599777 |
| Place of publishing | London, UK |
| Book cover type | Hardcover |
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