The Healthy Eating Handbook for Yukon First Nations
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The Healthy Eating Handbook for Yukon First Nations Description
Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabetes, lactose intolerance, and special needs for pregnancy and infant feeding, and elders.
Details
| OPC | PDRX5P9 |
|---|---|
| Codes | 1896445012 (ISBN-10) |
| 9781896445014 (ISBN) |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabetes, lactose intolerance, and special needs for pregnancy and infant feeding, and elders.
Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabetes, lactose intolerance, and special needs for pregnancy and infant feeding, and elders.
Alternative names:
- The University of Alberta Press The Healthy Eating Handbook for Yukon First Nations book Health, mind & body English 76 pages
- The University of Alberta Press The Healthy Eating Handbook for Yukon First Nations book Health, mind & body English 76 pages
Detailed Product Information
Features
| Language version | English |
|---|---|
| Genre | Health, mind & body |
| Release date (DD/MM/YYYY) | January 1998 |
| Number of pages | 76 pages |
| Written by | Vanessa M. Nardelli, Eleanor E. Wein |
| Publisher | The University of Alberta Press |
Weight & dimensions
| Width | 215.9 mm |
|---|---|
| Depth | 279.4 mm |
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