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The Slanted Door: Modern Vietnamese Food
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Description & Details
The Slanted Door: Modern Vietnamese Food Description
The Slanted Door: Modern Vietnamese Food
Title: The Slanted Door( Modern Vietnamese Food) Binding: Hardcover
Author: CharlesPhan Publisher: TenSpeedPress
Details
| OPC | PMVQKK |
|---|---|
| Brand | ISDP |
| Codes | 1607740540 (ISBN-10) |
| 9781607740544 (ISBN) | |
| MPN | colour-illustrations |
External product information
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
The Slanted Door
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
About author(s)
CHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation’s Who’s Who of Food in America. He lives in San Francisco with his wife and their three children.
Alternative names:
- ISBN The Slanted Door
Detailed Product Information
Weight & dimensions
| Height | 292.1 mm |
|---|---|
| Width | 215.9 mm |
Features
| Language version | English |
|---|---|
| Genre | Food & drink |
| Release date (DD/MM/YYYY) | 07/10/2014 |
| Number of pages | 288 pages |
| Written by | Charles Phan |
| Publisher | Ten Speed Press |
| International Standard Book Number (ISBN) | 9781607740544 |
| Book cover type | Hardcover |
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