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Summary
A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.
Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Details
| OPC | PMSR9S |
|---|---|
| Brand | ISDP |
| Codes | 147293783X (ISBN-10) |
| 9781472937834 (ISBN) | |
| MPN | TKFS |
Detailed Product Information
| Book Type | Hardback |
|---|---|
| Publisher | Absolute Press |
| Author | Tom Kitchin |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Alternative names:
Detailed Product Information
Weight & dimensions
| Height | 246 mm |
|---|---|
| Width | 189 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 23/08/2018 |
| Number of pages | 288 pages |
| Written by | Tom Kitchin |
| Publisher | Absolute Press |
| Suggested gender | Any gender |
| Publication year | 2018 |
| International Standard Book Number (ISBN) | 9781472937834 |
| Place of publishing | London, UK |
| Book cover type | Hardcover |
| Book illustrations | Yes |
| Seller | Ratings | Warranty | Returns | Price | Delivery | Total | Quantity |
|---|---|---|---|---|---|---|---|
| (2.5k reviews) | - |
30 Days
Free Returns No
|
£21.64
|
+Fast & Free Delivery
Est. Delivery:
6th-7th Aug
|
£21.64
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| (2.7k reviews) | - |
30 Days
Free Returns No
|
£21.50
|
+Free Delivery
Est. Delivery:
14th-17th Aug
|
£21.50
|
||
| (207 reviews) | - |
30 Days
Free Returns No
|
£27.72
|
+Free Delivery
Est. Delivery:
12th-14th Aug
|
£27.72
|
||
| (3.3k reviews) | - |
30 Days
Free Returns No
|
£30.85
|
+Free Delivery
Est. Delivery:
18th-24th Aug
|
£30.85
|
||
| (1.6k reviews) | - |
30 Days
Free Returns No
|
£33.40
|
+£3.00 Delivery
Est. Delivery:
22nd Aug - 11th Sep
|
£36.40
|
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