Tom Kitchin's Fish and Shellfish

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Description & Details

Summary

  • Approx. size – 25 x 20 x 2.5 cm
  • Pages – 286

Tom Kitchin's Fish and Shellfish Description

A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.

Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.

Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

Details

OPC PMSR9S
Brand
ISDP
Codes 147293783X (ISBN-10)
9781472937834 (ISBN)
MPN TKFS

Product Images

Tom Kitchin's Fish and Shellfish 1
Tom Kitchin's Fish and Shellfish 2
Tom Kitchin's Fish and Shellfish

Detailed Product Information

Book TypeHardback
PublisherAbsolute Press
AuthorTom Kitchin
External product information

Disclaimer: The information below is provided by various external sources and should be used as a guide only.

A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

Alternative names:

  • ISBN Tom Kitchin's Fish and Shellfish

Detailed Product Information

Weight & dimensions

Height246 mm
Width189 mm

Features

Language versionEnglish
Release date (DD/MM/YYYY)23/08/2018
Number of pages288 pages
Written byTom Kitchin
PublisherAbsolute Press
Suggested genderAny gender
Publication year2018
International Standard Book Number (ISBN)9781472937834
Place of publishingLondon, UK
Book cover typeHardcover
Book illustrationsYes

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