Xanthan Gum

Xanthan Gum Description

• Baking & Cooking Aid
• Gluten Free
• Non GMO 
• Baking 
• Cooking 
• Vegan 
• Kosher 

Blend into gluten free flours for tender baking goods 

Scoop up some goodness 

Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour. 

Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!

Xanthan gum.

Allergens: Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.

Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! 

1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust.

Nutrition FactsServing Size: 1/4 tsp (1 g)Servings Per Container: 142 Amount Per Serving%Daily Value*Calories0 
Total Fat0 g0%Saturated Fat
0 g0%Trans Fat 
0 g
Cholesterol0 mg0%Sodium 25 mg1%Total Carbohydrate <1 g0%Dietary Fiber <1 g2%Total Sugars0 g
Incl. 0g Added Sugars
0%Protein 0 g0%Vitamin D 0 mg0%Calcium 0 mg0%Iron 0 mg0%Potassium 0 mg0%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Reseal tightly and store in a cool dry place. Some settling may occur. Sold by weight not volume.

While we strive to ensure the accuracy of our product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.