Delia's Complete Cookery Course | Hardback

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Description & Details

Delia's Complete Cookery Course | Hardback Description

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.

Details

OPC P6HHGMK
Codes 178594715X (ISBN-10)
9781785947155 (ISBN)
External product information

Disclaimer: The information below is provided by various external sources and should be used as a guide only.

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes - and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating - or treat yourself!
'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review
'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review
'Every home should have a Delia cookery book' -- ***** Reader review
'A one-stop cookbook' -- ***** Reader review*************************************************************************The Complete Cookery Courseis the book that has taken pride of place in kitchens for over 30 years.
It's
a cookbook that you will return to again and again
, including recipes for all-time classics like
Taramasalata
,
Flaky Fish Pie
,
Christmas Pudding
,
crunchy Roast Potatoes
,
Boeuf Bourguignonne
,
Gratin Dauphinois
and
Rich Bread and Butter Pudding
.
As clear and comprehensive as ever, Delia's recipes are
suitable for beginners
as well as
more experienced cooks
, providing you with
all you need for a lifetime of cooking and eating well
.

Alternative names:

  • ISBN Delia's Complete Cookery Course book English Hardcover 640 pages

Detailed Product Information

Weight & dimensions

Weight926 g
Height240 mm
Width165 mm
Depth47 mm

Features

Language versionEnglish
Release date (DD/MM/YYYY)17/12/2020
Number of pages640 pages
Written byDelia Smith
PublisherBBC Books
Suggested genderAny gender
International Standard Book Number (ISBN)9781785947155
Book cover typeHardcover

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