Delia's Complete Cookery Course: V.1-3 in 1v
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Delia's Complete Cookery Course: V.1-3 in 1v Description
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.Details
| OPC | P5JGDK6 |
|---|---|
| Codes | 0563362499 (ISBN-10) |
| 9780563362494 (ISBN) | |
| Rank | In demand |
Detailed Product Information
| Author | Delia Smith |
|---|---|
| Publisher | Ebury Publishing |
| Book Type | Paperback |
| Release Date | 05/03/1992 |
| Author | Delia Smith |
| Publisher | Ebury Publishing |
| Book Type | Paperback |
| Release Date | 05/03/1992 |
| Author | Delia Smith |
| Publisher | Ebury Publishing |
| Book Type | Paperback |
| Release Date | 05/03/1992 |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
Alternative names:
- Ebury Delia's Complete Cookery Course book Cooking English Paperback 640 pages
- Ebury Delia's Complete Cookery Course book Cooking English Paperback 640 pages
Detailed Product Information
Weight & dimensions
| Weight | 770 g |
|---|---|
| Height | 41 mm |
| Width | 156 mm |
| Depth | 234 mm |
Features
| Language version | English |
|---|---|
| Genre | Cooking |
| Release date (DD/MM/YYYY) | 01/03/2012 |
| Number of pages | 640 pages |
| Written by | Delia Smith |
| Publisher | BBC Books |
| International Standard Book Number (ISBN) | 9780563362494 |
| Book cover type | Paperback |
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