Jar of agar-agar 35g

Jar of agar-agar 35g Description

The Scrapcooking agar-agar pot is an odorless and colorless plant-based gelling agent used to solidify creams, jellies, and mousses. It is naturally rich in fiber and can therefore reduce the calories of desserts. To use it, it must be kept away from light and moisture after opening, should not be ingested as is, inhaled, or put in the eyes, and should be tightly closed after use. The ingredients of this product are agar-agar, which may contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, and soy. The net weight of the pot is 35g. A particular feature of this agar-agar is that it comes from seaweed found on the French coasts, making it a vegetarian and natural alternative to animal gelatin. For dosing, 1 teaspoon equals 3g of agar-agar. Depending on the use, the recommended quantities are: - 2.50 - 3.75 g/l for creams and flans - 6.25 - 7.50 g/l for mousses - 5 to 6.25 g/l for toppings - 8.75 to 10 g/l for candies. To use it, dissolve the agar-agar in water, milk, etc., and then bring it to a boil for 30 seconds. In addition to all this information, it is important to note that this agar-agar is a food additive (E406), and it should be kept away from light and moisture after opening. The net weight of the pot is 35g.