Unleavened sheets for calissons

Brand SCRAP COOKING
New

In stock

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Delivery: Standard (Free) | Tue 30th Jun - Thu 2nd Jul

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Returns: 30 days

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Description & Details

Unleavened sheets for calissons Description

6 sheets of unleavened bread, essential for making calissons. The calisson, a specialty from Aix-en-Provence in the south of France, is a confection made from a fine paste of candied melon and ground almonds, covered with royal icing and placed on a base of unleavened bread. For calissons, the unleavened sheet should be placed on the baking tray before pouring the mixture onto it. It is also with these sheets, also known as wafer paper, that you can cut out and create unleavened decorations to arrange on pastries. These sheets are made like cereal bread, but unleavened (not puffed by yeast action). Cut your unleavened sheets to the desired size using a pair of kitchen scissors. Ingredients: potato starch, water. May contain traces of cereals, milk, soy, and derivatives. Store in a cool, dry place away from light and moisture after opening. Format: 210 x 297 mm, thickness: 0.3 mm.

Details

OPC PJZHH7F
Brand
SCRAP COOKING
Codes 3700943724441 (EAN)

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Dispatched from: France
(15 reviews)
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30 Days
Free Returns No
£11.14
+Free Delivery
Est. Delivery: 30th Jun - 2nd Jul
£11.14
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